Officially Biscoff Obsessed!

Your guide to the creamiest, sweetest, most biscoffiest fudge..

Biscoff seriously doesn't get the attention it's needed, am I right? Am I right?

Of course I am! Biscoff has been about for years but has clearly not been given the love that it deserves. This Biscoff Fudge is super, easy recipe for all you Biscoff lovers! #phoebeskitchen

“Most biscoffiest fudge.”

Recipe:

350g White Chocolate

100g Biscoff Spread

1 Tin of Condensed Milk(397g)

100g Biscoff Biscuits

Method:

Line a 9inch square tin with greaseproof paper

Melt white chocolate and biscoff spread in the microwave until melted, checking on it every 10seconds to avoid burning

Add melted picture to a mixing bowl and add tin of condensed milk

Fold together then add icing sugar and crushed biscoff biscuits

Fold together again and evenly disperse into tin

Melt the tablespoon of biscoff spread in microwave for 30seconds and then use a teaspoon to drizzle over the fudge

Sprinkle the crushed biscoff biscuit and add a few white chocolate stars

Leave to set for 3-4 hours

Happy Baking!